Le 4 Vigne. Giampiero Borghetti

Grapes: 40% Corvina Veronese, 40% Corvinone Veronese, 20% Rondinella.

Place of production - Regione Veneto, Valpolicella, Verona. Italy.

Visual - Intense ruby red colour

Nose - Opens with aromas of cherry and black cherry, complemented by delicate red fruit nuances and a gentle spiciness characteristic of the variety. 

Taste - Velvety and soft on the palate, with a full-bodied structure and persistent finish. A pleasant freshness and vibrant acidity lend balance and elegance.

ABV 13%

Vinification - Maturation in oak barrels for 6 months and brief refinement in bottle.

Serving temperature: 18 to 20 ºC