Chateau Lamothe Bergeron, Haut Medoc.

Grape Variety - 55% Cabernet Sauvignon - 45% Merlot
A.B.V.- 14.5%. 
Location of production - This château is located to the south of St Julien on a plot of high land, the ‘motte’, and has been owned by the Cognac H Mounier Group since 2009.
Visual -  Deep purple-black in colour.
Nose - Lovely complex aromas with perfectly ripe red and black fruit hints.
Taste - Dry, full-bodied, it's a structure combination in the perfect roundness, along with the nicely lingering length on the palate that is characteristic of the great vintages.
Vinification - The grapes are sorted extremely thoroughly before being carefully transported to vats. The Chateau has too vat houses (stainless steel and cement). enabling it to tailor its winemaking processes to suit each plot of vines, In the huge barrel cellar, the very best oak barrels have been carefully selected as a place for the wines to mature for 12-18 months.  
.Serving Temperature: 18-20°C