Chateau Haut-Garriga Bordeaux

Grape Variety: 100% Merlot
Alcohol by Volume (ABV): 13.5%
Location of Production: The hill of Saint Emilion, Bordeaux, France
Visual: Intense ruby red color
Nose: Rich and expressive, with notes of red fruits and spices
Taste: Full-bodied and dry, with a balanced and honest profile. It offers elegant and persistent flavors, with soft tannins and notes of strawberries and red berries.
Vinification: Traditional winemaking process involving careful harvest, crushing, and fermentation in stainless steel vats under temperature control. Racking is carried out after fermentation is completed, followed by a resting period of at least 6 months in the bottle before going to market.
Serving Temperature: 18-20°C.

Then provide an answer that will help your customer make an informed purchase.