Valpolicella Classico Superiore DOC, Giampiero Borghetti

Grapes: Corvina Veronese e Corvinone Veronese 80%, Rondinella 20%. Manual harvesting and selection of the best bunches at the end of September.

Place of production - Regione Veneto, Valpolicella, Verona. Italy.

Visual - Intense ruby red colour

Nose - Aromas of spice and ripe fruit intertwine in a delicate, inviting bouquet. The palate is refined, with a lingering finish marked by a gentle, pleasing bitterness

Taste - Bright freshness and lively acidity give the palate energy and finesse, enhancing the wine’s overall harmony

ABV 13%

Vinification
Grapes are naturally dried in the fruit cellar for approximately 20 days, concentrating their aromas and flavors. The dried grapes are then gently pressed over 20 days, followed by maceration for 10–15 days and fermentation in stainless steel to preserve the varietal’s character. Aging The wine is matured for 6 months in large Slavonian oak barrels, enhancing structure and complexity.

Serving temperature: 18 to 20 ºC