Timorasso, Colli Tortinesi Guasti Clemente

Grape Variety - Timorasso 100%

A.B.V.- 12.5%.

Location of production - Vineyards situated exclusively in the commune of Momberone. Province of Alessandria, Italy.

Visual - Deep straw-yellow colour.

Nose - Very complex nose, intense fruity scents reminiscent of pear, peach, followed by floral hints of acacia, orange blossom and honey. Overall it is very reminiscent of a cross between the finest Sancerre and Riesling.

Taste - Dry and complex taste, pleasingly fresh and very persistent.

Vinification - The traditional winemaking process, the wine is matured in new French acacia barrels of 500 ltrs, light toast for a 6 months period, allowing the wine to develop its character, followed by bottling and a minimum rest period of 6 months before going to market.

Serving Temperature: 8-10 °C / 46-50°F