{"product_id":"sake-tenbu-junmai-ginjo","title":"Sake TENBU Junmai Ginjo","description":"\u003cp\u003eSake Variety - \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJunmai Ginjo.\u003c\/span\u003e\u003cbr\u003eRice polishing ratio: 50%\u003cbr\u003eKoji rice: Yamada Nishiki\u003cbr\u003eA.B.V.- \u003cspan\u003e15.5%\u003c\/span\u003e \u003cbr\u003eLocation of production - \u003cmeta charset=\"utf-8\"\u003eKagoshima\u003cspan\u003e, \u003c\/span\u003eJapan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVisual - Cristal clear\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNose - M\u003cspan\u003eelon, stone fruit, vanilla and pineapple.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste - Orchard fruit, watermelon, papaya and herbal notes, concluding on a minty, umami finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVinification - Distillation - Brewed\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe moromi fermentation requires delicate temperature control.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe must meticulously oversee the temperature of the koji as it converts the starches in the rice to sugar, as well as the temperature of the fermentation as the yeast converts the sugars into alcohol.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/www.nishi-shuzo.co.jp\/tenbu_en\/kodawari\/\u003c\/p\u003e","brand":"nishi-shuzo.co","offers":[{"title":"Default Title","offer_id":57504673399164,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/1555\/4361\/files\/Guastiandco_Tenbu_Sake.png?v=1790419856","url":"https:\/\/guastiandcowines.com\/products\/sake-tenbu-junmai-ginjo","provider":"guastiandcowines","version":"1.0","type":"link"}