Lavis
NOSIOLA VIGNETI DELLE DOLOMITI IGT
Regular price
£12.00 GBP
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Sale price
£12.00 GBP
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Grape Variety - 100% Nosiola
A.B.V.- 12.0%.
Location of production -The vineyards are located in the municipality of Lavis, Pressano, Sorni and the lower Cembra Valley, Province of Trento, Italy.
Visual - Pale yellow in colour with pastel green tints.
Nose - it exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut.
Taste -It is full and persistent on the palate, with just the right acidity.
Vinification - Manual harvesting in early October, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.
Serving Temperature: 10-12 °C / 50-54°F.
A.B.V.- 12.0%.
Location of production -The vineyards are located in the municipality of Lavis, Pressano, Sorni and the lower Cembra Valley, Province of Trento, Italy.
Visual - Pale yellow in colour with pastel green tints.
Nose - it exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut.
Taste -It is full and persistent on the palate, with just the right acidity.
Vinification - Manual harvesting in early October, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.
Serving Temperature: 10-12 °C / 50-54°F.
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