Le Volte Dell Ornellaia “Super Tuscan”

Grapes: Cabernet Sauvignon, Merlot, and Sangiovese

Place of production - Toscana

Visual - Ruby red hue and purple tinges

Nose - Lively red fruit aromas alongside light spiciness

Taste - Well balanced across all components on the palate, blending smooth tannins with refreshing acidity that lends crunchiness to this enjoyable wine.

Vinification & Ageing: The different varietals were fermented separately in small steel tanks to maintain their varietal characteristics. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months, partly in barrique used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between tannic structure and an expression of fresh fruit.

Serving temperature: 16-18°C / 61-64°F.