Reyes De Aragon Brut Reserva D.O CAVA

Grape Variety - 75% Macabeo, 25% Chardonnay

A.B.V.- 11.5%.

Location of production -CAVA D.O - Calatayud.

Visual - Straw colour with steely reflections. Fine bubbles in continuous strings that form a crown on the surface

Nose - Reminiscent of a variety of tropical fruits (passion fruit, mango), along with aromas of freshly baked brioche. Light overtones of honey and nuts

Taste- On first taste dry with a light bubble which leaves a pleasant sensation. Structure middle to high, good balance between alcohol and acidity. Unctuous

Vinification - Viticulture Traditional.  Hand-picket Harvest. Soil stony and clay. 1st Alcoholic Fermentation Inox vats fermentation controlled at 16ºC, 2nd Alcoholic Fermentation Maturation in bottle 15ºC, 17 months sur lattes, Added sugar 7 gr/l