Chateau Larroque
Chateau Larroque Bordeaux Supérieur
Regular price
£30.00 GBP
Regular price
Sale price
£30.00 GBP
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per
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Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
A.B.V.- 13.5%.
Location of production - Philippe Ducourt, Bordeaux, Left bank, France
Visual - Deep garnet hue colour.
Nose - Red fruits, almond and hazelnut, with a faint vanilla aroma.
Taste - Dry, full bodied, silky, velvety attack reveals a pleasant, concentrated and well- structured wine, wine a combination of fruits pastes’ flavours, liquorice and toasted notes, and an elegant finish.
Vinification - Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C then a gentle vatting for 3 weeks at 30°C. Running off and pressing, separation of the press and free-run juice. Malolactic fermentation in thermo- regulated stainless steel vats at around 18°C . Ageing in oak or stainless steel vats. Ageing in oak for 12 months. Bottling and ageing in our cellars for at least 12 more months.
Serving Temperature: 18-20°C
A.B.V.- 13.5%.
Location of production - Philippe Ducourt, Bordeaux, Left bank, France
Visual - Deep garnet hue colour.
Nose - Red fruits, almond and hazelnut, with a faint vanilla aroma.
Taste - Dry, full bodied, silky, velvety attack reveals a pleasant, concentrated and well- structured wine, wine a combination of fruits pastes’ flavours, liquorice and toasted notes, and an elegant finish.
Vinification - Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C then a gentle vatting for 3 weeks at 30°C. Running off and pressing, separation of the press and free-run juice. Malolactic fermentation in thermo- regulated stainless steel vats at around 18°C . Ageing in oak or stainless steel vats. Ageing in oak for 12 months. Bottling and ageing in our cellars for at least 12 more months.
Serving Temperature: 18-20°C
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