Langa Classic DOP Calatayud

Grapes: Garnacha - Old Vines 70-100 years  

Location of production - D.O.P. Calatayud 

Visual - Intense Picota Cherry with red violet highlights.
Nose -Intense, pleasing and refined fruit aromas of Cherries Compote,  Blackberries with Spicy notes of Cinnamon, Vanilla, Chocolate, Liquorice. Mineral notes of Graphite. 

Taste - Full bodied, dry, warm and smooth with an elegant tannins, well structured unctuous, slightly oily with a very pleasant long finished. 

Vinification - The traditional winemaking process, after a careful harvest, the grapes are crushed and fermented in stainless steel vats under temperature control system. After the fermentation is completed racking is carried out, this process is release after 12 months in the Oak French & American barrels, then the wine ready to be bottled and leaving it to rest for a periodof time no less than 6 months before going to the market. Vegan friendly. 􏰏􏰥􏰜􏰤􏰝􏰙