Clemente Metodo Clasico, Spumanti

Grape Variety - 85% Pinot noir and 15% Chardonnay.

A.B.V.- 12.5%.

Location of production - The vineyards are located in the municipality of Nizza Monferrato and Mombaruzzo. Province of Asti, Italy.

Visual - Brilliant and glamorous straw-yellow colour. numerous, delicate and fine long-lasting pearl-like bubbles.

Nose - Expressive, intense and complex, with ampler floral bouquet of jasmine and dry white flowers, followed by brioches and buttery aromas throughout of a pleasant tart fruit side, goldenapple and peach, with a touch of the classic nut aromas. Taste - Brut, bright and velvety fresh with a sophisticated crispness, gorgeous acidity structure with an intense aromatic persistence on the palate.

Vinification - “The Classic Sparkling Traditional Method.” One of the most distinctive elements of Guasti Clemente sparkling wines is the method of production, called “classic”, which during the next 3 years, the wine is going trough different stage of production, those stages are: base wine, Secondary fermentation, Riddling and Disgorgement. A classic sparkling wines can only be made by following these steps. Vegan friendly. Serving

Temperature: 16-8 °C / 43-46°F